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How to Make Edible Cookie Dough

πŸͺ Edible Cookie Dough (The Safe, Addictive Kind)




Craving cookie dough without the sketchy raw egg situation? You’re in the right place. This egg-free, heat-treated edible cookie dough is everything you love — creamy, rich, customizable — with none of the guilt (well, almost none πŸ˜‰).




πŸ“Έ Visual Treat First

Imagine: A bowl of soft, scoopable cookie dough, studded with melty chocolate chips, Reese’s Pieces, and cookies 'n' crΓ¨me chips. A spoon dives in. Heaven.

🧠 Why Edible Cookie Dough?

Let’s be real. We’ve all snuck a bite of raw cookie dough. But here’s the deal:

⚠️ Raw eggs = salmonella risk
⚠️ Raw flour = E. coli risk

So this recipe skips both, making it 100% safe and still 200% delicious.




πŸ› ️ Safe Dough Basics

✅ No Eggs

Use milk instead for moisture.

✅ Heat-Treated Flour




Bake your flour to kill bacteria. Super easy — here’s how:

πŸ”† How to Heat-Treat Flour

  1. Preheat oven to 350°F

  2. Line a baking sheet with parchment πŸ“œ

  3. Spread out your flour πŸ₯„

  4. Bake 5–10 mins until it hits 160°F 🌑️

  5. Let it cool, then sift if needed

πŸ’‘ Tip: Don't let it brown. Just warm it through to sanitize.

πŸ§‚ Ingredients You’ll Need

Here’s your lineup:

  • πŸ₯£ 2¼ cups all-purpose flour (heat-treated)

  • 🧈 1 cup unsalted butter (very soft)

  • 🍯 1 cup packed light brown sugar

  • 🍚 ½ cup granulated sugar

  • πŸ§‚ 1½ tsp sea salt (or 1 tsp regular salt)

  • πŸ₯› 3 Tbsp milk (as needed)

  • 🍦 2 tsp vanilla extract

  • 🍫 2 cups mini chocolate chips (or fun extras!)




πŸ’Ž Secret Weapon: Flakey sea salt. The sweet/salty combo? Elite.

πŸ‘©‍🍳 How to Make Edible Cookie Dough

1️⃣ Cream It

Whip the butter until smooth. Add sugars and beat until fluffy.

2️⃣ Flavor It

Add vanilla. Mix.

3️⃣ Dry It Out

Stir in flour and salt gradually. Go slow.

4️⃣ Soften It

Add milk only if needed to get that scoopable texture.

5️⃣ Mix-Ins!

Stir in chocolate chips (or your favorite bits — see below πŸ‘‡).

πŸ”„ Custom Flavors You’ll Love

Spice up your dough with these fun add-ins:

🍫 Classic πŸŽ‰ Fun ☕ Gourmet
Mini chocolate chips M&Ms, Reese’s, Unicorn chips Espresso morsels, Mint chips
Chopped nuts Sprinkles Chopped toffee
Cookies 'n’ crΓ¨me chips S’mores mix Toasted coconut

🧑 Personal Favorite: Reese’s Pieces. The peanut butter pop is chef’s kiss.




❓Can You Bake It?

Technically? Yes.
Should you? Nope.

πŸ”¬ No eggs + no baking soda = flat, greasy, sad cookies. Just… don’t.

Want warm cookies? Make proper dough and freeze it for emergencies 🚨.

🧊 How to Store It

🧁 In the fridge: 1 week
❄️ In the freezer: 3 months

Freezing Pro Tip:

  1. Scoop dough balls (2 tsp each)

  2. Freeze flat on a tray

  3. Transfer to a zip bag

  4. Eat straight from freezer (SO good!)

Room temp dough is sweet. Frozen? Perfect texture. Soft bite, not too sugary. You’re welcome.

πŸ‘©‍❤️‍πŸ‘¨ Cookie Dough for Two (Small Batch)

Just need a cozy duo serving? Try this:

  • ¼ cup flour (heat-treated)

  • 2 Tbsp butter (soft)

  • 2 Tbsp brown sugar

  • 1 Tbsp white sugar

  • ¼ tsp vanilla

  • ⅛ tsp salt

  • 1 tsp milk (as needed)

  • ¼ cup mini chips

Follow the same steps. Boom. Instant joy.




πŸ” Make Any Dough Edible?

Yep! Just:

  1. Replace eggs with milk or pasteurized eggs πŸ₯š

  2. Heat-treat the flour

  3. Skip baking soda

Try it with:

  • πŸͺ Oatmeal Chocolate Chip

  • 🍫 Dark Chocolate Butterscotch

  • πŸ₯œ Peanut Butter Chip

  • 🌲 Gingerbread

  • πŸ”₯ Brown Butter Cookies

Endless possibilities. Dangerous knowledge.




πŸ“ Final Tips (Bookmark This!)

✅ Always heat-treat your flour
✅ Use milk instead of eggs
✅ Portion before freezing
✅ Chill for better texture
✅ Don’t bake it (seriously)





πŸ“‹ Full Recipe: Edible Cookie Dough

πŸ•’ Total Time: 15 min
πŸ‘©‍🍳 Serves: 18 (3 Tbsp each)
πŸ”₯ Calories: 319 each

Ingredients:

  • 2¼ cups flour (heat-treated)

  • 1 cup butter

  • 1 cup light brown sugar

  • ½ cup granulated sugar

  • 2 tsp vanilla

  • 1½ tsp sea salt

  • 2 cups mini chips

  • 3 Tbsp milk (if needed)

Steps:

  1. Heat-treat flour & cool

  2. Beat butter + sugars until fluffy

  3. Add vanilla

  4. Mix in flour + salt

  5. Add milk to adjust texture

  6. Fold in mix-ins

  7. Chill or freeze as you like

πŸŽ‰ That’s it! Dive in and enjoy. Cold spoon optional (but recommended).


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